Race & Racism at the University of Richmond

Browse Items (17 total)

This Collegian article reports anxieties about the dining hall exchange at the University of Richmond regarding a misinterpretation of the Coordinate Education Report. The report states that “Separate dining opportunities shall be provided in each…

This Collegian article states that food catering service Servomation Mathias has replaced the Slater System in managing the Richmond College Refectory. The new manager of the Refectory is Carroll E. Allen Jr. New serving hours and the guidance of a…

This article states that in response to student complaints about food service, student committees were created to voice student opinions. Both of these two groups have met with PFM representatives. During the first Westhampton College Food Service…

This University of Richmond Collegian article celebrates the University of Richmond’s contributions in “increasing employment opportunities for disabled people throughout the United States.” Ronald Inlow, director of food and auxiliary…

In an attempt to foster better social relations, Westhampton College’s freshmen and juniors will attend Richmond College’s dining hall, and Richmond’s sophomores and seniors will attend the Westhampton dining hall on Friday night. After dinner,…

In this University of Richmond Collegian editorial, student Thomas Franco attributes a lack of socialization between Westhampton College and Richmond College to a reliance on sarcasm to mask uneasiness, all ultimately stemming from student apathy. He…

In this letter, Alfred L. Mathias of the A. L. Mathias food service company writes to University of Richmond President George M. Modlin in order to convince him to switch to his food service. Mathias claims that it may not be possible to serve food…

University of Richmond President George M. Modlin nominates various Richmond College students and administrators to serve on a suggested Food Service Committee to address issues at Richmond College’s dining hall the Refectory. Mr. William J.…

In this letter, Philip T. Yochum, President of Servomation College Division food services, suggests to University of Richmond President George M. Modlin the creation of “a Student Advisory Board” made of responsible student representatives,…

This opinion piece written by an author “R.C.” expresses disappointment toward the sloppiness of Richmond College students in their dining hall. He claims that the unkempt dress of Richmond students does not honor the prestige of the University,…
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