Race & Racism at the University of Richmond

Report "Minutes of the Food Service Committee"

Dublin Core

Title

Report "Minutes of the Food Service Committee"

Description

This item shows the recorded minutes of the Food Service Committee meeting on October 19, 1970 among Richmond College students, administrators and three representatives of the Servomation food service company. The Chairman of this committee is Mr. William J. Rhodes. This document details the various complaints and suggestions from the student representatives on behalf of the student body regarding the food and service in the Refectory. The problem of keeping students who live off campus from eating in the Refectory was also discussed, along with the possibility of only admitting students who have meal tickets. The Servomation management reported over 1200 glasses have been lost, which can hurt the food budget.

Source

"Minutes of the Food Service Committee", 19 October 1970, RG 6.2.4 Box 25 Folder 14 "Dining Room", University Archives, Virginia Baptist Historical Society.

Date

1970-10-19

Language

English

Type

Identifier

UA6.2.4.25.14-19701019.JPG

Coverage

Richmond (Va.)

Text Item Type Metadata

Metadata Creator

Files

Citation

Hall, Frederick H. , “Report "Minutes of the Food Service Committee",” Race & Racism at the University of Richmond, accessed November 22, 2019, http://memory.richmond.edu/items/show/3367.