Browse Items (17 total)

This Collegian opinion piece commends the “notable improvement in the food served in the refectory,” which is the Richmond College dining hall. Writer Randall K. Falls attributes this improvement to the new manager Gary Snyder and his staff.

In this University of Richmond Collegian editorial, student Thomas Franco attributes a lack of socialization between Westhampton College and Richmond College to a reliance on sarcasm to mask uneasiness, all ultimately stemming from student apathy. He…

This item shows the recorded minutes of the Food Service Committee meeting on October 19, 1970 among Richmond College students, administrators and three representatives of the Servomation food service company. The Chairman of this committee is Mr.…

The second meeting of the Food Service Committee on November 2, 1970 consisted of several Richmond College students, administrators and Servomation representatives, presided by Mr. William J. Rhodes as Chairman. During this meeting, proposals from…

In this letter, Alfred L. Mathias of the A. L. Mathias food service company writes to University of Richmond President George M. Modlin in order to convince him to switch to his food service. Mathias claims that it may not be possible to serve food…

This article states that in response to student complaints about food service, student committees were created to voice student opinions. Both of these two groups have met with PFM representatives. During the first Westhampton College Food Service…

University of Richmond President George M. Modlin nominates various Richmond College students and administrators to serve on a suggested Food Service Committee to address issues at Richmond College’s dining hall the Refectory. Mr. William J. Rhodes,…

This opinion piece written by an author “R.C.” expresses disappointment toward the sloppiness of Richmond College students in their dining hall. He claims that the unkempt dress of Richmond students does not honor the prestige of the University, nor…

This University of Richmond Collegian article celebrates the University of Richmond’s contributions in “increasing employment opportunities for disabled people throughout the United States.” Ronald Inlow, director of food and auxiliary services, says…

In this letter, Philip T. Yochum, President of Servomation College Division food services, suggests to University of Richmond President George M. Modlin the creation of “a Student Advisory Board” made of responsible student representatives,…