Browse Items (234 total)

This Collegian article explains the censorship process for t-shirts sporting sexually-charged innuendos and uses the University of Richmond’s crew team and equestrian team’s notorious use of sexual slogans as examples. For example, the crew team used…

In this article, guest writer Kendra Corey recounts the history of integration at the University of Richmond in the late 1960s after the Supreme Court decision in Brown v. Board of Education, as well as detailing some of the experiences and…

In this University of Richmond Collegian editorial, written in response to “actor-entertainer” Bill Cosby donating $20 million to Spelman College, white student Rick Mayes attempts to argue that if all-white institutions and organizations are racist,…

In this opinion piece, second-year student at the T.C. Williams School of Law Victor Mba-Jonas responds to an opinion piece written by Mr. Scott Shepard criticizing the name change and mere existence of the Multicultural Student Union (MSU) at the…

This article is about the upcoming WILL (Women Involved in Living and Learning) Awareness Week happening from September 30 to October 4, 1991. Throughout the week, WILL intends to introduce new students to the program and to clarify the role of WILL…

In a 20-4 vote, the faculty of the E. Claiborne Robins School of Business rejects a motion passed by the Arts and Sciences Faculty recommending that “sexual orientation” be added to the University of Richmond’s anti-discrimination policy. The faculty…

This University of Richmond Collegian article raises awareness for the work of the Minority Student Union (MSU) in sponsoring Black History Month events. These events, under the title “Unfinished Business: Fulfilling the Dream” include events such as…

University of Richmond President George M. Modlin nominates various Richmond College students and administrators to serve on a suggested Food Service Committee to address issues at Richmond College’s dining hall the Refectory. Mr. William J. Rhodes,…

In this letter, Philip T. Yochum, President of Servomation College Division food services, suggests to University of Richmond President George M. Modlin the creation of “a Student Advisory Board” made of responsible student representatives,…

The second meeting of the Food Service Committee on November 2, 1970 consisted of several Richmond College students, administrators and Servomation representatives, presided by Mr. William J. Rhodes as Chairman. During this meeting, proposals from…