Browse Items (41 total)

This brief Collegian announcement informs of Westhampton College cook, John Long, who was a patient at St. Philip's Hospital. Students and another staff member who worked with him in the kitchen had already donated blood; there were more who were…

This is a photograph with caption by Bob Perkins of a car crash on campus. A black dining hall worker was driving the car that "skidded out of control," which ultimately landed in a stream right off of new fraternity row. Neither the photo nor the…

This article published on February 2, 1993, in The Collegian describes the events revolving around Black History Month at the University of Richmond. The dining hall staff -- composed mostly of racial minorities -- decided on a theme called "Revival…

This document is a letter from University of Richmond President F. W. Boatwright to B. West Tabb, the Treasurer of the University of Richmond. The letter was sent on January 25, 1933. According to Boatwright, Mrs. Woodward, whose position is not…

The author, with input from Dry Dock campus snack shop manager John Ruggiero, discussed the changes in food options, mostly prompted by the food committee, at the Dry Dock 1978. Some of the changes included extending meal ticket hours, offering a…

This photograph, appearing in the 1960 edition of the University of Richmond's yearbook The Web, depicts an interior view of students eating at the Refectory, the Richmond College dining hall. The photo is located at the beginning of the list of…

This photograph, appearing in the 1960 edition of the University of Richmond's yearbook The Web depicts an interior view of students eating at the Westhampton dining hall. The photo is located at the beginning of the list of Westhampton College…

In this letter, University of Richmond Secretary-Treasurer Charles H. Wheeler III addresses University President George M. Modlin on the topic of actions taken by Marian H. Hamilton, the Westhampton College Dean of Students. Wheeler states that…

This is an instruction sheet distributed to Westhampton College dining hall waitresses in 1948 by Marion H. Hamilton, Dean of Students at Westhampton College. The instructions demand that a worker, described as “in a sense, a…

In this article, representatives from the Food Services staff and the University of Richmond student body attempt to combat the trash problem at the Central Dining Facility according to Dee Hardy, associate director of University Food Services.…