Browse Items (41 total)

In this letter, University of Richmond Secretary-Treasurer Charles H. Wheeler III addresses University President George M. Modlin on the topic of actions taken by Marian H. Hamilton, the Westhampton College Dean of Students. Wheeler states that…

This document is a letter from University of Richmond President F. W. Boatwright to B. West Tabb, the Treasurer of the University of Richmond. The letter was sent on January 25, 1933. According to Boatwright, Mrs. Woodward, whose position is not…

University of Richmond President George M. Modlin nominates various Richmond College students and administrators to serve on a suggested Food Service Committee to address issues at Richmond College’s dining hall the Refectory. Mr. William J. Rhodes,…

In this letter, Philip T. Yochum, President of Servomation College Division food services, suggests to University of Richmond President George M. Modlin the creation of “a Student Advisory Board” made of responsible student representatives,…

In this Collegian opinion piece, student Julie Ciccarone responds to a defense of the Greek system in response to a Collegian piece by student Greg Simonian titled “Enough is enough,” in which Simonian wonders why the Greek system gets…

This opinion piece written by an author “R.C.” expresses disappointment toward the sloppiness of Richmond College students in their dining hall. He claims that the unkempt dress of Richmond students does not honor the prestige of the University, nor…

This Collegian opinion piece commends the “notable improvement in the food served in the refectory,” which is the Richmond College dining hall. Writer Randall K. Falls attributes this improvement to the new manager Gary Snyder and his staff.

Student Suzane Tyner responds to an opinion piece titled "The union question" written by “J.S” on the topic of the proposed unionization of food service employees at the University of Richmond. In objection to the proposed union, Tyner claims that…

Student, union member and “Food Services patron” Wayne A. Stahlmann expresses his support for the proposed unionization of Food Service Employees at the University of Richmond. Stahlmann asserts that, “Employees have a right to air their grievances,…

This opinion article appearing in the University of Richmond Collegian elaborates on the pros and cons of joining a union in light of the recent petition by Food Service employees to unionize. For instance, the author cites an increased cost of food…