Browse Items (41 total)

This article published on February 2, 1993, in The Collegian describes the events revolving around Black History Month at the University of Richmond. The dining hall staff -- composed mostly of racial minorities -- decided on a theme called "Revival…

This University of Richmond Collegian article discusses recent proposals to either renovate the Westhampton dining hall and the Richmond College Refectory, or “to construct one centralized dining hall to accommodate both schools.” Although a majority…

The author, with input from Dry Dock campus snack shop manager John Ruggiero, discussed the changes in food options, mostly prompted by the food committee, at the Dry Dock 1978. Some of the changes included extending meal ticket hours, offering a…

University of Richmond President, Richard Morrill, orders the Commission on Diversity to address the multiple incidents’ of minority students experiencing racism on campus. All aspects of racism will be reviewed by the commission including the…

This Collegian article reports anxieties about the dining hall exchange at the University of Richmond regarding a misinterpretation of the Coordinate Education Report. The report states that “Separate dining opportunities shall be provided in each…

This 1996 Collegian article explains the decade-long social separation of students in the E. Bruce Heilman Dining Center and attempts to pinpoint its causes. As elaborated in the article, Greek life sits on the right side room of the dining hall,…

This Collegian article outlines the “unwritten seating arrangement” at the E. Bruce Heilman Dining Center, otherwise known as “D-hall”. The source of this social segregation seems to arise out of the Greek life system.…

This Collegian article states that food catering service Servomation Mathias has replaced the Slater System in managing the Richmond College Refectory. The new manager of the Refectory is Carroll E. Allen Jr. New serving hours and the guidance of a…

In this article, University Food Service workers filed a petition to form a union with the National Labor Relations Board according to Debra Creech, the local union organizing director who is representing the employee’s interests. Central…

This article states that in response to student complaints about food service, student committees were created to voice student opinions. Both of these two groups have met with PFM representatives. During the first Westhampton College Food Service…