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Report "Minutes of the Food Service Committee"
Dublin Core
Title
Report "Minutes of the Food Service Committee"
Subject
Description
This item shows the recorded minutes of the Food Service Committee meeting on October 19, 1970 among Richmond College students, administrators and three representatives of the Servomation food service company. The Chairman of this committee is Mr. William J. Rhodes. This document details the various complaints and suggestions from the student representatives on behalf of the student body regarding the food and service in the Refectory. The problem of keeping students who live off campus from eating in the Refectory was also discussed, along with the possibility of only admitting students who have meal tickets. The Servomation management reported over 1200 glasses have been lost, which can hurt the food budget.
Creator
Source
"Minutes of the Food Service Committee", 19 October 1970, RG 6.2.4 Box 25 Folder 14 "Dining Room", University Archives, Virginia Baptist Historical Society.
Date
1970-10-19
Language
English
Type
Identifier
UA6.2.4.25.14-19701019.JPG
Coverage
Richmond (Va.)
Text Item Type Metadata
Metadata Creator
Files
Citation
Hall, Frederick H. , “Report "Minutes of the Food Service Committee",” University of Richmond Race & Racism Project, accessed October 14, 2024, https://memory.richmond.edu/items/show/3367.