Race & Racism at the University of Richmond

Article "Groups Aim to Improve Food Service"

Dublin Core

Title

Article "Groups Aim to Improve Food Service"

Description

This article states that in response to student complaints about food service, student committees were created to voice student opinions. Both of these two groups have met with PFM representatives. During the first Westhampton College Food Service Committee, confusion surrounding dining hall hours, “unpleasant help,” the need to voice opinions and the need for more variety were discussed. The Richmond College Food Service Committee discussed undercooked and repetitive food, along with inconvenient hours. PFM representative Gordon Chase claim that the meeting have been beneficial.

Creator

Source

McGee, Doug. "Groups Aim To Improve Food Service". The University of Richmond Collegian 64, no. 8, (October 28, 1976): 1. https://collegian.richmond.edu/?a=d&d=COL19761028.2.4&srpos=25&e=-------en-20--21-byDA-txt-txIN-

Publisher

The Collegian, University of Richmond

Date

1976-10-28

Format

Language

English

Type

Identifier

Collegian64.8.1-19761028.JPG

Coverage

Richmond (Va.)

Text Item Type Metadata

Metadata Creator

Files

Citation

McGee, Doug, “Article "Groups Aim to Improve Food Service",” Race & Racism at the University of Richmond, accessed December 11, 2019, https://memory.richmond.edu/items/show/3383.