Article "Groups Aim to Improve Food Service"

Article "Groups Aim to Improve Food Service"

This article states that in response to student complaints about food service, student committees were created to voice student opinions. Both of these two groups have met with PFM representatives. During the first Westhampton College Food Service Committee, confusion surrounding dining hall hours, “unpleasant help,” the need to voice opinions and the need for more variety were discussed. The Richmond College Food Service Committee discussed undercooked and repetitive food, along with inconvenient hours. PFM representative Gordon Chase claim that the meeting have been beneficial.

McGee, Doug. "Groups Aim To Improve Food Service". The University of Richmond Collegian 64, no. 8, (October 28, 1976): 1. https://collegian.richmond.edu/?a=d&d=COL19761028.2.4&srpos=25&e=-------en-20--21-byDA-txt-txIN-

The Collegian, University of Richmond

1976-10-28

English

Collegian64.8.1-19761028.JPG

Richmond (Va.)