Race & Racism at the University of Richmond

Article "Food Service Changes Hands"

Dublin Core

Title

Article "Food Service Changes Hands"

Description

This Collegian article states that food catering service Servomation Mathias has replaced the Slater System in managing the Richmond College Refectory. The new manager of the Refectory is Carroll E. Allen Jr. New serving hours and the guidance of a Food Service Committee are among the changes initiated by the new management. According to Business Manager and chairman of the food Service Committee William J. Rhodes hopes that students will give Servomation Mathias some time to get adjusted before making any judgement because they took over “under very difficult conditions."

Source

"Food Service Changes Hands". The University of Richmond Collegian LVIII, no. 1, (September 18, 1970): 1. https://collegian.richmond.edu/?a=d&d=COL19700918.2.8&srpos=11&e=-------en-20--1-byDA-txt-txIN-

Publisher

The Collegian, University of Richmond

Date

1970-09-18

Language

English

Type

Identifier

CollegianLVIII.1.1-19700918.JPG

Coverage

Richmond (Va.)

Text Item Type Metadata

Metadata Creator

Files

Citation

“Article "Food Service Changes Hands",” Race & Racism at the University of Richmond, accessed November 15, 2019, https://memory.richmond.edu/items/show/3415.